2005 Tissot (Bénédicte et Stéphane / André et Mireille) Arbois Audace Poulsard passerillé sur paille
Poulsard
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RJonWine.com
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By Richard Jennings
(Tissot (Bénédicte et Stéphane / André et Mireille) Arbois Audace Poulsard passerillé sur paille) Dark cherry red color with 2 millimeter clear meniscus; blood orange, dried raspberry, herbal nose; ripe blood orange, pomegranate, dried raspberry, black cherry palate; medium-plus finish
6/12/2011, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Tissot (Bénédicte et Stéphane / André et Mireille) Arbois Audace Poulsard passerillé sur paille) Dark red violet; tangy Balsamic and sage, baked blood orange and VA nose; peculiar and unique palate of tangy raisined raspberry, berry, tart, raspberry liqueur, dried cherry, blood orange, and aged Balsamic, with good acidity; medium-plus finish
5/3/2008, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2005
- TypeRed - Sweet/Dessert
- ProducerTissot (Bénédicte et Stéphane / André et Mireille)
- VarietyPoulsard
- DesignationAudace Poulsard passerillé sur paille
- Vineyardn/a
- CountryFrance
- RegionJura
- SubRegionn/a
- AppellationArbois
- Display optionsDefault
12/8/2008 - 5laton wrote:
Jay Miller comes to San Francisco (Caffe Sociale): I was contentedly reclining with small pours of the '95 Drouhin CM 1er, '96 Bartolo Mascarello and '01 Palari Faro, and thus scarcely had a taste of this. But I find myself nodding in agreement with Richard Jennings' note below, although our bottle might have been a touch more primary. The nose had scary levels of VA and was not a strong point for me, but the wine was quite juicy and pleasing in the mouth, and just sort of yummy.
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