FWG Lunch with Gaia Gaja (Ai Fiori Restaurant in the Langham Place Hotel, NYC): [Double-decanted at noon.] Is it a great wine at this point? No, but it is fascinating and it is very much alive. Everyone marveled at its liveliness. Gaia said they may have let this sit on some of the must from the Barbaresco way back then. Appealing smoky, dried cherry nose. Soft in the mouth, but still juicy. Some length on an appealing finish. Gaia is amazed and took the last of this for her father to taste.
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10/19/2018 - kenv Likes this wine: 90 Points
FWG Lunch with Gaia Gaja (Ai Fiori Restaurant in the Langham Place Hotel, NYC): [Double-decanted at noon.] Is it a great wine at this point? No, but it is fascinating and it is very much alive. Everyone marveled at its liveliness. Gaia said they may have let this sit on some of the must from the Barbaresco way back then. Appealing smoky, dried cherry nose. Soft in the mouth, but still juicy. Some length on an appealing finish. Gaia is amazed and took the last of this for her father to taste.
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