Something had gone wrong. Not typical TCA taint, but I don't know exactly what it was. Organic solvent on the nose, light and flowery on the palate. Not drinkable.
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Extreme dark, and high extraction Nose of uncooked bacon, paprika, molasses, and dark black fruit syrup. Also some stainless steel? Taste follows with uncooked bacon, paprika spice, and some black fruit. Almost like bbq, with a fruit sauce. Also some leather. Medium- tannins and low acid. If the acid was higher this would be a winner
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Notes from day 2 after opening: Nearly black in color with the slightest hint of a dark purple rim. The nose is intoxicating sweet pipe tobacco, candied dark fruit and fresh asphalt. On the palate the savory earthy notes hit first with beef, pepper, tar and soil...then the blue and black fruit follows as an afterthought. Nice balancing acidity and slightly chalky tannin that will resolve in time with experience with HS.
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2/24/2024 - bbcc66 Likes this wine: 90 Points
Decanted 1/2 hr. Drank over 2 days. Day 2 was a bit bigger in taste than day 1. Dark fruit nose. Big, bold tastes of dark fruit and cherry.
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6/14/2023 - EvanJB wrote:
Great place now
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2/12/2023 - Central Coast Wino wrote: flawed
Something had gone wrong. Not typical TCA taint, but I don't know exactly what it was. Organic solvent on the nose, light and flowery on the palate. Not drinkable.
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4/25/2022 - Pearcebarr Likes this wine: 89 Points
Extreme dark, and high extraction
Nose of uncooked bacon, paprika, molasses, and dark black fruit syrup. Also some stainless steel?
Taste follows with uncooked bacon, paprika spice, and some black fruit. Almost like bbq, with a fruit sauce. Also some leather. Medium- tannins and low acid. If the acid was higher this would be a winner
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9/28/2021 - SICILIAN-SOLE Likes this wine: 94 Points
Notes from day 2 after opening: Nearly black in color with the slightest hint of a dark purple rim. The nose is intoxicating sweet pipe tobacco, candied dark fruit and fresh asphalt. On the palate the savory earthy notes hit first with beef, pepper, tar and soil...then the blue and black fruit follows as an afterthought. Nice balancing acidity and slightly chalky tannin that will resolve in time with experience with HS.
1 person found this helpful, do you? Yes - No / Comment