Elegant lemon sherbet, fresh buttered pastry, yellow plum, dried herbs and citrus oil on the nose, with a twist of anise. There’s a cool precision and freshness on the palate, very well judged, that rounds out beautifully towards the medium length finish.
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Elegant nose of ripe peach, fresh butter, quince and yellow plum, with wafts of white flowers and a hint of vanilla biscuit. Something almost tropical here too, perhaps pineapple. Manages to combine richness with precision. Dense mouthfeel, combined with a punch of fresh acidity. The oak is completely integrated at this stage. Medium length finish with a slightly saline tang. Beautiful, suave and quintessential Chassagne.
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2/11/2024 - wa2ofd Likes this wine:
Super Bowl from mag. Very much intact. Straw colored. Fruit fresh.
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8/6/2023 - Roland67 wrote:
Seemed little numb. Lack of minerality and acidity. Entering oxidation? (From same lot as a bottle tasted day before which was heavily oxidated)
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8/5/2023 - Roland67 wrote: flawed
Oxidated.
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3/26/2023 - Sun_Ship Likes this wine: 93 Points
Elegant lemon sherbet, fresh buttered pastry, yellow plum, dried herbs and citrus oil on the nose, with a twist of anise. There’s a cool precision and freshness on the palate, very well judged, that rounds out beautifully towards the medium length finish.
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12/16/2022 - Sun_Ship Likes this wine: 94 Points
Elegant nose of ripe peach, fresh butter, quince and yellow plum, with wafts of white flowers and a hint of vanilla biscuit. Something almost tropical here too, perhaps pineapple. Manages to combine richness with precision. Dense mouthfeel, combined with a punch of fresh acidity. The oak is completely integrated at this stage. Medium length finish with a slightly saline tang. Beautiful, suave and quintessential Chassagne.
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