hard to hold given the accessibility and QPR, but should be interesting if you can, radiant ruby color and transparency, aromas of rose hips, earthy stone and red cherries, palate is welcoming with beautiful mineral, red fruit, dried cherry and herb, taught, elegant while leaning on the dry side, still no rush on these delightful gems
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New style Barolo that doesn't need 20 years to come around, she worked with Liger-Belair before I think and it shows. Lacy and elegant wine, high-toned red-fruited nose but on the palate it still retained the firm tannins of Nebbiolo. Very good for its level, and doesn't show the warmth and overt ripeness. Approachable now, and no point waiting.
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Good, medium bodied, elegant Barolo. Surprisingly ready to drink from this sunny year. Not a complex wine but with charm and it is food friendly. Imagine it will go somewhere with time.
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3/5/2024 - dougogden Likes this wine: 92 Points
Light bodied, drinking well now.
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7/1/2021 - whits Likes this wine: 94 Points
hard to hold given the accessibility and QPR, but should be interesting if you can, radiant ruby color and transparency, aromas of rose hips, earthy stone and red cherries, palate is welcoming with beautiful mineral, red fruit, dried cherry and herb, taught, elegant while leaning on the dry side, still no rush on these delightful gems
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6/10/2021 - melvinyeowq Likes this wine:
New style Barolo that doesn't need 20 years to come around, she worked with Liger-Belair before I think and it shows. Lacy and elegant wine, high-toned red-fruited nose but on the palate it still retained the firm tannins of Nebbiolo. Very good for its level, and doesn't show the warmth and overt ripeness. Approachable now, and no point waiting.
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5/18/2021 - mbidder954 wrote: 91 Points
Was pretty much open and ready to go right away. Quite elegant for the vintage. Would like to check out this producer in a cooler vintage.
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12/3/2020 - LW31 Likes this wine:
Good, medium bodied, elegant Barolo. Surprisingly ready to drink from this sunny year. Not a complex wine but with charm and it is food friendly. Imagine it will go somewhere with time.
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