Really wild how good this actually was - like a coffee and cocoa rubbed beef roast with a bit of plummy fruit hanging around. Strong acidity that seems like it could take over as the wine matures, but in a very good spot right now, and very evocative of the origin/grape.
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11/14/2019 - andtheodor wrote: 91 Points
Really wild how good this actually was - like a coffee and cocoa rubbed beef roast with a bit of plummy fruit hanging around. Strong acidity that seems like it could take over as the wine matures, but in a very good spot right now, and very evocative of the origin/grape.
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