I didn't have high hopes for this as I'm not a huge champagne lover and rarely drink wines from the big houses, but this was absolutely lovely. I didn't make a detailed note, but it had fine mousse, lemon, yellow apple, a slight nutty note. If I had to fault it, I would have loved a bit more acidity and freshness, but nobody can complain about this.
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Notes of smoke with fresh yellow fruit, lemons and nuts sticking out from the nuanced, interwoven aroma palette. Lovely mouthfill, lively acidity, minerality and fine small bubbles. Each sip seems to last a smaller eternity. Superb!
55% Pinot noir, 25% Pinot meunier, 15% Chardonnay. 15 % of the base wine raised in barrel. Bottled 2013, disgorged 2019.
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Reduced scents on the pop, with flint and hazelnut. Crisp, fresh notes of green apple with lovely acids. All biodynamic vineyards, blocked malolactic fermentation and no added dosage. An interesting and consistent combination.
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10/23/2023 - Peter Spijker Likes this wine: 92 Points
I didn't have high hopes for this as I'm not a huge champagne lover and rarely drink wines from the big houses, but this was absolutely lovely. I didn't make a detailed note, but it had fine mousse, lemon, yellow apple, a slight nutty note. If I had to fault it, I would have loved a bit more acidity and freshness, but nobody can complain about this.
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3/29/2023 - Alex Barbera Likes this wine: 92 Points
Sehr nice
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1/8/2023 - Asmiller Likes this wine: 95 Points
Great champagne!
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9/24/2022 - Anna@WineCellar Likes this wine: 92 Points
Notes of smoke with fresh yellow fruit, lemons and nuts sticking out from the nuanced, interwoven aroma palette. Lovely mouthfill, lively acidity, minerality and fine small bubbles. Each sip seems to last a smaller eternity. Superb!
55% Pinot noir, 25% Pinot meunier, 15% Chardonnay. 15 % of the base wine raised in barrel. Bottled 2013, disgorged 2019.
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9/24/2022 - jviz wrote: 91 Points
Reduced scents on the pop, with flint and hazelnut. Crisp, fresh notes of green apple with lovely acids. All biodynamic vineyards, blocked malolactic fermentation and no added dosage. An interesting and consistent combination.
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