The wine looks salmon colored. The legs are medium. There is moderate sediment in the bottle. It smells like sherry. It tastes like butterscotch. The body is light/medium. The wine has satin-like texture. The wine finishes short. The wine has low acidity.
Do you find this review helpful? Yes - No
/ Comment
A blend of fruit of Bricco di Treiso, San Stunet (San Stefanetto), Bongiovanni (out of the MGA zone in Treiso) and Rocche Massalupo. The 2018 is a very finessed and youthfully expressive wine, with a mid-weight body and a clear red fruited core with floral reflexes. Smooth tannins and a finely woven texture go hand in hand with the overt flavors of mixed red berries, fresh rose petal, heaps of dried flowers, spice and underlying road tar; a very classic Nebbiolo spectrum. This has both enough smoothness and freshness to to deliver a lot immediately. Aged for appr. 30 months in cask (French and Slavonian oak) and a small part in barriques.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
7/3/2022 - isaacpark wrote: 95 Points
The wine looks salmon colored. The legs are medium. There is moderate sediment in the bottle. It smells like sherry. It tastes like butterscotch. The body is light/medium. The wine has satin-like texture. The wine finishes short. The wine has low acidity.
Do you find this review helpful? Yes - No / Comment
10/25/2021 - wineswithmuscles Likes this wine:
A blend of fruit of Bricco di Treiso, San Stunet (San Stefanetto), Bongiovanni (out of the MGA zone in Treiso) and Rocche Massalupo. The 2018 is a very finessed and youthfully expressive wine, with a mid-weight body and a clear red fruited core with floral reflexes. Smooth tannins and a finely woven texture go hand in hand with the overt flavors of mixed red berries, fresh rose petal, heaps of dried flowers, spice and underlying road tar; a very classic Nebbiolo spectrum. This has both enough smoothness and freshness to to deliver a lot immediately. Aged for appr. 30 months in cask (French and Slavonian oak) and a small part in barriques.
2 people found this helpful, do you? Yes - No / Comments (2)