Opened Christmas Day lunch. Quite ripe and woody. A good old fashioned oaky Chardy. My wife quite enjoyed but I found it too much for the fish we were having so I opened a Sauvignon Blanc Semillion Cape Mentelle instead. Had a glass of leftover the next day and found it very nice under less food induced constraint.
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12/29/2011 - Pddulfer wrote: 89 Points
Opened Christmas Day lunch. Quite ripe and woody. A good old fashioned oaky Chardy. My wife quite enjoyed but I found it too much for the fish we were having so I opened a Sauvignon Blanc Semillion Cape Mentelle instead. Had a glass of leftover the next day and found it very nice under less food induced constraint.
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4/16/2010 - jmcmchi wrote: 90 Points
Fair amount of toasted oak on nose, creamy peaches on the palate with a long after taste. Good balance crispness and fruit, different style than 07
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