2014 Zorzal Eggo Tinto de Tiza

JancisRobinson.com

• By Richard Hemming, MW
  9/18/2017, (See more on JancisRobinson.com...)

  (Zorzal, Eggo Tinto de Tiza Tupungato Red) Subscribe to see review text.

• By Jancis Robinson, MW
  8/26/2017, (See more on JancisRobinson.com...)

  (Zorzal, Eggo Tinto de Tiza Malbec Tupungato Red) Subscribe to see review text.

Decanter

• By Panel Tasting
  Uco Valley reds PT Oct 2017, 7/6/2017, (See more on Decanter...)

  (Zorzal, Eggo Tinto de Tiza, Malbec, Uco Valley, Gualtallary, Mendoza, Argentina, Red) Login and subscribe to see review text.

• By Stephen Tanzer
  Argentina New Releases: Cool Times in the Desert (Jul 2017), 7/1/2017, (See more on Vinous...)

  (Zorzal Wines Tinto De Tiza Eggo Red) Login and sign up and see review text.

WineAlign

• By David Lawrason
  3/9/2017, (See more on WineAlign...)

  (Zorzal Wines Eggo Tinto De Tiza, Tupungato, Mendoza red) Login and sign up and see review text.

• By John Szabo, MS
  3/9/2017, (See more on WineAlign...)

  (Zorzal Wines Eggo Tinto De Tiza, Tupungato, Mendoza red) Login and sign up and see review text.

JamesSuckling.com

• By James Suckling
  5/20/2016, (See more on JamesSuckling.com...)

  (Zorzal Malbec Gualtallary Valle de Uco Tinto de Tiza, Argentina) Login and sign up and see review text.

The WINEFRONT

• By Mike Bennie
  5/13/2016, (See more on The WINEFRONT...)

  (Zorzal Eggo Tinto de Tiza) Login and subscribe to see review text.

Full Pull

• By Paul Zitarelli
  Full Pull Radiohead vs Kenny G, 2/3/2017

  (Zorzal Eggo Tinto de Tiza) Phenol55 REMINDER: Full Pull has partnered with Chris Abbott and Phenol55 for *optional* storage services for our list members. P55 is a full-service wine cellar less than ten minutes from our warehouse, in the subterranean basement of the Malt House in the heart of Georgetown. See here for more details, and then contact Chris if you’re interested in signing up. --- Hello friends. We have a new vintage today of one our import hits: Zorzal Malbec from Tupungato in Argentina. And this time, it comes with a bonus: a well-reviewed, all-cement-egg-fermented blend from the same producer. Wine Advocate: Copyrighted material withheld. We don’t have access to a whole lot of this, so I’ll keep it relatively brief, and say that this is still predominantly (90%+) Malbec, with small splashes of Cabernet Sauvignon and Cabernet Franc. It’s a nervy beauty, with intense berry fruit drenched in citrus-peel acidity and tangy/salty minerals. The density and purity at 13.9% listed alc is difficult to fathom.