Nice oak and butter along with green apple and acidity on finish to balance. Apricot, mineral. Not the most complex, but good. Good food wine with a white sauce pasta dish.
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Paired with chicken cutlets and blistered shishito peppers coated in brown butter, parmesan, and salt/pepper.
A balanced chardonnay with light oak influence. It has more citrus flavors chilled, as it warms, you get a bit more cream and a dab of spice from the oak.
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8/31/2020 - CJM wrote: 88 Points
Clear, slightly dark straw. Apricot, straw, vanilla. Medium to low acids, very low tannins. Banana. Medium to long slightly acidic finish
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7/21/2020 - roxles Likes this wine:
Love Navarro wines.
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12/14/2019 - GoBlue2002 Likes this wine: 91 Points
Nice oak and butter along with green apple and acidity on finish to balance. Apricot, mineral.
Not the most complex, but good. Good food wine with a white sauce pasta dish.
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9/15/2019 - Janstan Likes this wine: 84 Points
Very light, short on acid
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8/25/2019 - mattboney Likes this wine: 90 Points
Paired with chicken cutlets and blistered shishito peppers coated in brown butter, parmesan, and salt/pepper.
A balanced chardonnay with light oak influence. It has more citrus flavors chilled, as it warms, you get a bit more cream and a dab of spice from the oak.
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