Clear relatively light ruby At first glance, this seemed like light regional Bourgogne, but with 45 minutes the nose opened up dramatically with haunting earthy flavors, bright choke cherry acidity Quite nice, needs significant airtime
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In a great place. Soft tannins, raspberry, strawberry, long gentle finish. Drank 1/2 with salmon in dill mayo, 1/2 with chicken in kale-based vegetable platter
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Tonight w/ Nita's chicken pot pie. 3hr slow ox B4 dinner in Riedel Burgs & btl. Semi translucent ruby red. Served between high 50s / low 60s. Weightless mineral infused raspberry /cherry & spice on palate. Underbrush, forest floor & florals on the nose. Balanced, elegant & energetic. 12% Alc. VG value at $31.50 on release in 2019. One left that Ill open around its 10th.
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5/1/2024 - MindMuse wrote: 90 Points
Quite excellent savory and organic earthy nose with pretty, balanced flavors. Held up over two evenings.
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4/30/2024 - cos65 Likes this wine: 90 Points
Clear relatively light ruby
At first glance, this seemed like light regional Bourgogne, but with 45 minutes the nose opened up dramatically with haunting earthy flavors, bright choke cherry acidity
Quite nice, needs significant airtime
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3/15/2024 - Egatniv Likes this wine: 92 Points
In a great place. Soft tannins, raspberry, strawberry, long gentle finish. Drank 1/2 with salmon in dill mayo, 1/2 with chicken in kale-based vegetable platter
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3/1/2024 - HFLED Likes this wine: 90 Points
Good complexity for a BR and in a nice place now.
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2/1/2024 - chablis28 wrote: 91 Points
Tonight w/ Nita's chicken pot pie. 3hr slow ox B4 dinner in Riedel Burgs & btl. Semi translucent ruby red. Served between high 50s / low 60s. Weightless mineral infused raspberry /cherry & spice on palate. Underbrush, forest floor & florals on the nose. Balanced, elegant & energetic. 12% Alc. VG value at $31.50 on release in 2019. One left that Ill open around its 10th.
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