Complex aromatics of struck match, toast, truffle and flint. The palate is layered, vinous and pillowy. Fruit is perfectly ripe and there is good acid line. It is rich and powerful, with outstanding drive and persistence. In a wonderful place right now and perfect with a Sydney rock oyster.
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The longer this is open (which isn’t long, as the 4 of us finished it in about 40 minutes), the more weight this takes on. Brioche, Meyer lemon, sea breeze at the outset, growing in stature and intensity. Amazing richness and presence - yet fresh. Clementine, lemon, brioche finish. Gorgeous.
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Richard Juhlin Top 100 Day 2 @ Ecco Zürich; 2/25/2019-2/26/2019 (Ecco Restaurant Zurich): Not blind Great wine but for me 3rd place in the flight with CdM 2000 and Selosse Les Carelles. Feels more riped in palate than the other two ones (I know it is older). More winey, denser, you feel the oak use. Three years ago fresher and more precise. Great acidity. Fitting perfect to food because of its concentration. 96-97. For me and overall 3rd place in this flight
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11/13/2022 - Jeremy Holmes wrote:
Complex aromatics of struck match, toast, truffle and flint. The palate is layered, vinous and pillowy. Fruit is perfectly ripe and there is good acid line. It is rich and powerful, with outstanding drive and persistence. In a wonderful place right now and perfect with a Sydney rock oyster.
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7/3/2022 - englishman's claret wrote: 97 Points
The longer this is open (which isn’t long, as the 4 of us finished it in about 40 minutes), the more weight this takes on. Brioche, Meyer lemon, sea breeze at the outset, growing in stature and intensity. Amazing richness and presence - yet fresh. Clementine, lemon, brioche finish. Gorgeous.
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7/16/2021 - fcxj wrote: 96 Points
Full bodied on the edge of oxidation without crossing over. Impressive richness and depth. (002048)
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9/25/2019 - Lehto Likes this wine: 100 Points
Bollinger VVF Vertical Tasting at Geranium in Copenhagen hosted by Philipson Wine.
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2/25/2019 - aquacongas Likes this wine: 97 Points
Richard Juhlin Top 100 Day 2 @ Ecco Zürich; 2/25/2019-2/26/2019 (Ecco Restaurant Zurich): Not blind
Great wine but for me 3rd place in the flight with CdM 2000 and Selosse Les Carelles. Feels more riped in palate than the other two ones (I know it is older). More winey, denser, you feel the oak use. Three years ago fresher and more precise. Great acidity. Fitting perfect to food because of its concentration. 96-97. For me and overall 3rd place in this flight
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