Found a bottle that was opened at least 6 months ago and was half full with no argon. Surprised how delicious it still was, with layers of roasted nuts, fig, chestnut honey with a surprising level of crisp acids to balance out the sweetness. Amazing QPR if you like these rich sherries.
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P: Full, poss MF, body; SWT, acidity attempting to balanced, though not to the extent of the previous wines in this flight; Long finish (albeit just a TOUCH faint); (If interested, there are reviews & NUMEROUS medals on wine-searcher's Tasting Notes pg.) [As of mid Mar '20, wine-searcher shows numerous sources from $24-$34].
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4/24/2024 - michael47 Likes this wine: 92 Points
Found a bottle that was opened at least 6 months ago and was half full with no argon. Surprised how delicious it still was, with layers of roasted nuts, fig, chestnut honey with a surprising level of crisp acids to balance out the sweetness. Amazing QPR if you like these rich sherries.
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2/25/2017 - srh Likes this wine:
Simplemente Vino, A Walk-Around Tasting (The WineSellar & Brasserie, San Diego, CA): “80% Palomino & 20% Pedro Ximénez, ea aged individually in its own solera in Jerez de la Frontera.” Typically, “12 yrs ave age; 20% ABV;”
N: LOVELY aromas of wood *&* frt
P: Full, poss MF, body; SWT, acidity attempting to balanced, though not to the extent of the previous wines in this flight; Long finish (albeit just a TOUCH faint); (If interested, there are reviews & NUMEROUS medals on wine-searcher's Tasting Notes pg.) [As of mid Mar '20, wine-searcher shows numerous sources from $24-$34].
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6/27/2014 - WineCenturyAZ wrote: 87 Points
Brick colored in the glass, brownish edges, fig and prune on the nose, palate was well balanced with rum raisin and a hint of nuttiness. Nice.
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1/21/2013 - piyeh wrote: 86 Points
酒液呈深褐色, 有著非常濃郁的楓糖氣味, 口感上有點楓糖和焦糖的混合甜味, 且帶點葡萄乾的氣息, 尾韻頗長且連貫著楓糖甜韻, 基本上這支甜雪莉酒可以說是沒啥變化, 從頭至尾都是楓糖的氣息為主, 啜飲的話還不錯, 喝多了真的就太過於甜膩了~
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9/22/2012 - yofog wrote: 90 Points
I've always found this hard to distinguish from the Capataz Andres; perhaps it's a touch more polished.
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