Cloudy yellow color, with an aroma that smacks of citrus, honey, and limestone. A palate of lemon citrus, melon, and stone fruit with crisp acidity is a perfect complement to white-flesh seafood. Silky mouthfeel, lingering finish, this is a seriously quaffable, everyday white. And at under $10, the QPR can't be beat. Underrated juice, but definitely drink now or seek out a more recent vintage.
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Pretty dang good at $14 -- honey and herb aromas, soft and creamy and spicy in the mouth, perhaps a touch too much RS but just enough acidity and minerals to bring this honeydew-flavored wine (almost) into balance. A bit hot closer to cellar temp, but of course less so when served chilled.
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3/9/2011 - mguglielmo Likes this wine: 88 Points
Cloudy yellow color, with an aroma that smacks of citrus, honey, and limestone. A palate of lemon citrus, melon, and stone fruit with crisp acidity is a perfect complement to white-flesh seafood. Silky mouthfeel, lingering finish, this is a seriously quaffable, everyday white. And at under $10, the QPR can't be beat. Underrated juice, but definitely drink now or seek out a more recent vintage.
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4/30/2009 - jiggerz wrote: 82 Points
A little to sweet for me, but very drinkable. Tastes of lemon and honey.
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4/27/2009 - Ombibulous wrote: 84 Points
Part of a flight at Red's on the River, Rockford, Michigan. Good (83.5)
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3/6/2009 - Wicker Parker wrote:
Pretty dang good at $14 -- honey and herb aromas, soft and creamy and spicy in the mouth, perhaps a touch too much RS but just enough acidity and minerals to bring this honeydew-flavored wine (almost) into balance. A bit hot closer to cellar temp, but of course less so when served chilled.
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11/7/2008 - rjonwine@gmail.com wrote: 92 Points
South African Winetasting and Dinner (Stephen Gold's home, San Francisco, California): Bright light yellow color; cream, chalk and menthol nose; tasty, creamy lime with great minerality and bright acidity; medium finish
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