Better on day 2. Faint nose of cut hay with a bit of white pepper. On the palate, mild sour cherry, as others have noted, along with some astringency finishing with M acidity. A light red with some structure and acidity that goes better with food than on its own.
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Hearty Barbera. Medium tannin, medium (+) acidity, nice finish. Sour cherry on the palate, a bit jammy. Salty. Red berries. Very tasty. Good food wine.
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5/11/2017 - CDH wrote: 87 Points
Better on day 2. Faint nose of cut hay with a bit of white pepper. On the palate, mild sour cherry, as others have noted, along with some astringency finishing with M acidity. A light red with some structure and acidity that goes better with food than on its own.
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4/17/2017 - anna.peter Does not like this wine: 79 Points
OK but not more
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11/8/2016 - comlaw Likes this wine: 88 Points
Opened 45 minutes ahead. Good acidity, medium tannins, red fruit. Definitely a food wine. Good value wine.
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7/12/2016 - cohnwine Likes this wine:
Hearty Barbera. Medium tannin, medium (+) acidity, nice finish. Sour cherry on the palate, a bit jammy. Salty. Red berries. Very tasty. Good food wine.
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12/15/2015 - eric lemieux Likes this wine: 85 Points
Robe d'un beau rouge
Nez boisé, épicé et de fruit noir
Sec, vif, tanin charnu, texture ample, longue finale
Bon vin pour un prix raisonable.
Petit côté épicé et chaleureux agréable.
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