2017 Hubert Lamy Saint-Aubin 1er Cru Clos de la Chateniere Blanc Vieilles Vignes
Chardonnay
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Who Likes This Wine(10)
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manemis
115 Tasting Notes
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joshabramson
2,214 Tasting Notes
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Alex G.
3,206 Tasting Notes
Community Tasting Notes (19) Avg Score: points
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Pro Reviews
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By Neal Martin
(Domaine Hubert & Olivier Lamy Saint-Aubin Clos de la Chatenière 1er Cru White) Login and sign up and see review text.
Back to Burgfest: 2017 Whites – Blind (Aug 2021), 8/1/2021, (See more on Vinous...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(St Aubin Clos de la Chatenière 1er Cru, Domaine Hubert Lamy, White) Login and sign up and see review text.
White Burgfest 2017, 7/1/2021, (See more on Jasper Morris Inside Burgundy...)
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By Neal Martin
(Domaine Hubert & Olivier Lamy Saint-Aubin Clos de la Chatenière 1er Cru White) Login and sign up and see review text.
La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020), 12/1/2020, (See more on Vinous...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(St-Aubin Clos de la Chatenière 1er Cru, Domaine Hubert Lamy, White) Login and sign up and see review text.
2018 Revisted, 10/1/2020, (See more on Jasper Morris Inside Burgundy...)
Burghound
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By Allen Meadows
(Domaine Hubert et Olivier Lamy St. Aubin "Clos de la Chatenière Vieilles Vignes" 1er Cru White) Subscribe to see review text.
Jun-19, Issue #75, (See more on Burghound...)
JancisRobinson.com
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By Julia Harding, MW
(Dom Hubert Lamy, Clos de la Chatenière Premier Cru St-Aubin White) Subscribe to see review text.
1/7/2019, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Dom Hubert Lamy, Clos de la Chatenière Premier Cru St-Aubin White) Subscribe to see review text.
1/7/2019, (See more on JancisRobinson.com...)
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By Neal Martin
(Domaine Hubert & Olivier Lamy Saint-aubin Clos De La Chatenière 1er Cru White) Login and sign up and see review text.
2017 Burgundy: A Modern Classic (Jan 2019), 1/1/2019, (See more on Vinous...)
Decanter
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By Tim Atkin MW
(Domaine Hubert Lamy, St-Aubin, 1er Cru Clos de la Chatenière, Burgundy, France, White) Login and subscribe to see review text.
2017 Burgundy Puligny, Meursault, 10/27/2018, (See more on Decanter...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(St-Aubin Clos de la Chatenière 1er Cru, Domaine Hubert Lamy, White) Login and sign up and see review text.
2017: The Vintage Report (Côte de Beaune), 10/1/2018, (See more on Jasper Morris Inside Burgundy...)
NOTE: Some content is property of Vinous and Jasper Morris Inside Burgundy and Burghound and JancisRobinson.com and Decanter.
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Wine Definition
- Vintage2017
- TypeWhite
- ProducerHubert Lamy
- VarietyChardonnay
- DesignationBlanc Vieilles Vignes
- VineyardClos de la Chateniere
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Beaune
- AppellationSaint-Aubin 1er Cru
- Display optionsDefault
3/29/2024 - manemis Likes this wine: 92 Points
Pale yellow. Reductive, lemon, wet stone, saline, subtle butter/popcorn. Citrus, medium body. Medium length. Great wine!
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1/16/2024 - fcxj wrote: 92 Points
Well executed reduction. Nice and tense.
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10/17/2023 - joshabramson Likes this wine: 95 Points
This is really great! Lovely balance, with rich fruit and sharp acidity. Elegant and bright wine, this bottle totally delivers.
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7/28/2023 - sergio19 wrote: 96 Points
Generous wine, floral, with ginger's notes in the nose. Also notes of iodine and lemon, dried fruit. In the mouth is full, with a slight hazelnut, a very fine savouriness. At the nose returns chalk and iodine notes.
Beautiful and elegant acidity, perfect mineral tension. Very impressione like a grand cru.
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12/17/2022 - GArpaia Likes this wine:
VV.
Pale lemon. Pronounced. Blossom. Ripe citrus, apple. Crisp stone fruit. Lemon curd, pastry, cream. Wood and toasted notes. Complex. There is tension and precision in an ample profile. Balanced.
High acidity, med body. Some phenolic grip. Long and zingy finish. Outstanding.
NB:
Size: 1.25 ha (3.09 ac)
Vine Age: Planted in 1964
Terroir: In the valley between St.-Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south/southwest, shallow soil on hard limestone bedrock.
Viticulture: Lutte raisonnée
Vinification: Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6-12 months blending in tank.
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