Helles Rubinrot. Die Nase ist würzig, tiefgründig, frisch, rote Kirschen, Granatapfel, Himbeeren, Kräuter, Tee, ein Hauch Röstaromen. Im Gaumen elegant, dicht und doch federleicht, ausgezeichnete Balance, druckvoll, strukturiert, lang und rotfruchtig im Abgang. Ein ausgezeichneter Pinot, schon jetzt ein Genuss, mit sehr guten Reserven. Jetzt bis 2035 geniessen.
Do you find this review helpful? Yes - No
/ Comment
A Medlar lunch (Medlar, London): Dense ruby. A touch of cherry. Nicely rich on the nose, before and after the shake. An attractive blend of earthy Gevrey and red fruited Fourrier gloss. Needs a really good shake. Still a sense of reductive gloss. Some density here. Long and fresh. ****
Do you find this review helpful? Yes - No
/ Comment
Not sure with this one. Clearly very young and not ready to drink but I’m just not sure how good it will be in the future. Leave for 5 years and cross your fingers. Pleasant but on this showing not worth what they are charging
Do you find this review helpful? Yes - No
/ Comment
Restaurant purchase; beautiful wine; the nose is super expressive with bright red berry fruits, very floral, hints of sauvage and earth; the palate has very good concentration and excellent balance; simply pure pleasure to drink. Lots of upside.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
3/1/2024 - vvWine.ch wrote: 95 Points
Helles Rubinrot. Die Nase ist würzig, tiefgründig, frisch, rote Kirschen, Granatapfel, Himbeeren, Kräuter, Tee, ein Hauch Röstaromen. Im Gaumen elegant, dicht und doch federleicht, ausgezeichnete Balance, druckvoll, strukturiert, lang und rotfruchtig im Abgang. Ein ausgezeichneter Pinot, schon jetzt ein Genuss, mit sehr guten Reserven. Jetzt bis 2035 geniessen.
Do you find this review helpful? Yes - No / Comment
8/19/2022 - SimonG wrote: 93 Points
A Medlar lunch (Medlar, London): Dense ruby. A touch of cherry. Nicely rich on the nose, before and after the shake. An attractive blend of earthy Gevrey and red fruited Fourrier gloss. Needs a really good shake. Still a sense of reductive gloss. Some density here. Long and fresh. ****
Do you find this review helpful? Yes - No / Comment
1/30/2021 - HENNO1 wrote: 90 Points
Not sure with this one. Clearly very young and not ready to drink but I’m just not sure how good it will be in the future. Leave for 5 years and cross your fingers. Pleasant but on this showing not worth what they are charging
Do you find this review helpful? Yes - No / Comment
1/23/2021 - jnewman77 Likes this wine:
Restaurant purchase; beautiful wine; the nose is super expressive with bright red berry fruits, very floral, hints of sauvage and earth; the palate has very good concentration and excellent balance; simply pure pleasure to drink. Lots of upside.
Do you find this review helpful? Yes - No / Comment
3/3/2018 - Burgundy Al wrote: 92 Points
La Paulée de San Francisco - Grand Tasting (The Fairmont - San Francisco CA): Tasting, brief note. All black fruit with good intensity and elegant textures, almost Chambolle-like. There is a lot in reserve here, so cellar for 5+ years for more weight to emerge.
Do you find this review helpful? Yes - No / Comment