How did I not buy two cases of this! For me - very nice dark fruit, meat, and smoke. Fruit v tannins and both win. Maybe I had the unicorn bottle left in the cellar - but I very much enjoyed this.
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Lightly bretty on day one with high acid and no mid-palate depth. Unpleasantly raw, so set aside and re-tasted on day three on which we found the brett replaced with a lightly smokey element and otherwise, still too raw for current drinking. Even worse, I don't taste the potential for this to turn into something worth waiting for. Dumped the rest of the bottle on the rhododendrons.
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Drinking nicely, although acidity and lift are a bit lacking over previous bottles. Perhaps a bit of smoke on the nose and mouth, but nothing offputting.
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5/28/2024 - sbfireman wrote: 92 Points
How did I not buy two cases of this! For me - very nice dark fruit, meat, and smoke. Fruit v tannins and both win. Maybe I had the unicorn bottle left in the cellar - but I very much enjoyed this.
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5/24/2024 - Dale M wrote:
Just not a Bedrock I have ever really warmed too. It's perfectly decent, but well below some past vintages of the CA Syrah let alone the SVD Syrah's.
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5/15/2024 - Neecies wrote:
Lightly bretty on day one with high acid and no mid-palate depth. Unpleasantly raw, so set aside and re-tasted on day three on which we found the brett replaced with a lightly smokey element and otherwise, still too raw for current drinking. Even worse, I don't taste the potential for this to turn into something worth waiting for. Dumped the rest of the bottle on the rhododendrons.
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4/28/2024 - North Willis Likes this wine: 90 Points
Drinking nicely, although acidity and lift are a bit lacking over previous bottles. Perhaps a bit of smoke on the nose and mouth, but nothing offputting.
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4/21/2024 - sdahar Likes this wine: 90 Points
Drank to early. Will be better in a few years.
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