Slow ox’ing for 5 hours, and I think the nose concentration may have suffered a bit because of it.. Would definitely recommend a 1-2 hour decant and consume by the 4th or 5t hour; as it was a little weak in the nose in that window and didn’t improve by hour 8.
Perfect acidic balance and full ripe fruit. Had a little more going on than the ’01 Ramey Jericho Canyon cab blend, and was more in the drink-on-its-own camp, versus being built for food. At $45 you will be very satisfied; at $75, you might not be. Drink up, as this is peaking now.
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This is in a good place. Lots of sediment, but the texture and flavors are right where I like them. Not a big bruiser, and not sweet. It's classy and has just a bit of funk that makes it interesting.
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6/4/2012 - pinothoarder wrote: 90 Points
Slow ox’ing for 5 hours, and I think the nose concentration may have suffered a bit because of it.. Would definitely recommend a 1-2 hour decant and consume by the 4th or 5t hour; as it was a little weak in the nose in that window and didn’t improve by hour 8.
Perfect acidic balance and full ripe fruit. Had a little more going on than the ’01 Ramey Jericho Canyon cab blend, and was more in the drink-on-its-own camp, versus being built for food. At $45 you will be very satisfied; at $75, you might not be. Drink up, as this is peaking now.
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10/25/2011 - ChrisSummer wrote: 91 Points
A great surprise. Drinking very well right now. Quite a bit of sediment to filter out. Nice texture, bright flavor, great nose
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1/17/2011 - chad1616 wrote: 90 Points
Very nice Claret... it is drinking well right now but still has plent of structure and fruit for a fe more years.
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5/29/2010 - benjordan wrote:
This is in a good place. Lots of sediment, but the texture and flavors are right where I like them. Not a big bruiser, and not sweet. It's classy and has just a bit of funk that makes it interesting.
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5/20/2010 - NytOwl666 wrote: 92 Points
Exceptional. Good fruit and mouth feel. Only wish I had more!
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