The wine that made me an Austrian Riesling diehard. Take all the flavor (and then add some) of a good Kabinett or Spatlese Mosel Riesling and combine it with the refreshing light dry acidity of a good Sancere and you get pretty close to the perfect wine. Quite confused why anybody would buy a dry Riesling from Germany or France/Alsace when this kind of amazing flavor is available (cheap) from Austria.
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8/11/2013 - rjonwine@gmail.com wrote: 93 Points
Light yellow color; lemon, mineral, baked lemon, light almond nose; tasty, tangy, tart apple, mineral, almond, lemon, baked lemon palate; medium-plus finish
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8/21/2012 - kosinski wrote:
Bright citrus and pineapple aroma. Similarly flavored, fully dry but with prominent fruit and good stony character which develops on the finish.
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4/15/2012 - missionpk wrote: 93 Points
The wine that made me an Austrian Riesling diehard. Take all the flavor (and then add some) of a good Kabinett or Spatlese Mosel Riesling and combine it with the refreshing light dry acidity of a good Sancere and you get pretty close to the perfect wine. Quite confused why anybody would buy a dry Riesling from Germany or France/Alsace when this kind of amazing flavor is available (cheap) from Austria.
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5/2/2011 - WetRock wrote:
Austria Uncorked (SLS Hotel, Beverly Hills, CA): Narrow nose showing lime and petroleum. Fat, concentrated palate in need of acidity.
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12/9/2010 - rjonwine@gmail.com wrote: 94 Points
2009 Hiedler Grüners and Rieslings (Vin Vino Wine, Palo Alto, California): Light yellow color; ripe lemon, floral, apple, ripe lime, orange cream nose; delicious, tight, floral, orange cream, ripe lime, ripe pear palate; medium-plus finish 94+ pts.
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