Light to medium body. Crisp, citrus, crushed stone. Very well balanced wine. Ready to drink now, but could develop a bit more complexity in the next 5 years. Nice food wine.
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This wine drank very nicely. Though the dining venue was not conducive to sniffing and sipping, we did swirl and savor. It was particularly good with deep fried artichokes and bloody mary shrimp (who would have thought that). The wine was still too young to really enjoy to its fullest, but it had a superb melon, apple, under-ripe strawberry taste and the finish was long. Sorry that I can't be as descriptive as I would have liked but it was just a fun evening with good friends and a nice bottle of wine.
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Buttery, crisp, lean, good acidity. Jay's in Dayton. Sorry don't have more notes but suffice it to say it's worth purchasing. Not full but medium body with good oily texture and creamy texture.
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12/24/2013 - djarcara Likes this wine: 90 Points
Light to medium body. Crisp, citrus, crushed stone. Very well balanced wine. Ready to drink now, but could develop a bit more complexity in the next 5 years. Nice food wine.
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6/13/2013 - allfalkedup Likes this wine: 93 Points
This wine drank very nicely. Though the dining venue was not conducive to sniffing and sipping, we did swirl and savor. It was particularly good with deep fried artichokes and bloody mary shrimp (who would have thought that). The wine was still too young to really enjoy to its fullest, but it had a superb melon, apple, under-ripe strawberry taste and the finish was long. Sorry that I can't be as descriptive as I would have liked but it was just a fun evening with good friends and a nice bottle of wine.
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5/5/2013 - BillyT wrote: 91 Points
Buttery, crisp, lean, good acidity. Jay's in Dayton. Sorry don't have more notes but suffice it to say it's worth purchasing. Not full but medium body with good oily texture and creamy texture.
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3/13/2013 - rbs1 wrote: 91 Points
very smooth, aromas apples, citric fruit and very light butter. Light acidity.
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1/2/2013 - rbs1 wrote: 92 Points
Smooth, nice acidity.
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