Hotel Bel Air: Lighter nose, fruity, less caramel than Meursault; deep(but not intense) dark oak wood w/melon, white lite pch; slightly darker color; unsalted butter, REAL toast, good a’s, lite apple; silky, med. bod, tightly wound, med. fin.
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6/18/2011 - Fatty Cat wrote: 91 Points
Mid Jun 2011: pale golden brown color; white bread, butter and nuts; a bit too much alcohol; like a sherry; round texture.
A mature Montrachet.
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11/4/2004 - peternelson wrote: 90 Points
Hotel Bel Air: Lighter nose, fruity, less caramel than Meursault; deep(but not intense) dark oak wood w/melon, white lite pch; slightly darker color; unsalted butter, REAL toast, good a’s, lite apple; silky, med. bod, tightly wound, med. fin.
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