Served blind, I guessed Grange des Peres based on the Syrah-like aromatics to the nose, and then asked YB if it was Jamet. Turns out, yes, in fact this is Jamet, and a lovely one. Soaring aromatics of a young quality Cote Rotie. The palate is all young purple fruit and magic. Lovely stuff. Grateful Dead night at David's in Irvington.
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Regular dinner group (@ EM): Dark fruits, cherries and plums and minerals in the bouquet. Minerals like stone and iron on the palate. Some earthy impressions. Terroir driven. Still quite youthful. Wait until 2017 or 2018.
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O - mörk röd m svart-lila reflexer D - köttig o gräsig m björnbär, sv vinbär o rostad ek S - medelfyllig, ung, publik i stilen med tillgänglig björnbärsfrukt o rostad kryddig fatkaraktär, sv vinbär o jordiga mineral m fin struktur 8p
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8/9/2015 - Pknut wrote:
Served blind, I guessed Grange des Peres based on the Syrah-like aromatics to the nose, and then asked YB if it was Jamet. Turns out, yes, in fact this is Jamet, and a lovely one. Soaring aromatics of a young quality Cote Rotie. The palate is all young purple fruit and magic. Lovely stuff. Grateful Dead night at David's in Irvington.
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10/11/2014 - Zweder wrote: 91 Points
Regular dinner group (@ EM): Dark fruits, cherries and plums and minerals in the bouquet. Minerals like stone and iron on the palate. Some earthy impressions. Terroir driven. Still quite youthful. Wait until 2017 or 2018.
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5/18/2011 - jazzb wrote:
O - mörk röd m svart-lila reflexer
D - köttig o gräsig m björnbär, sv vinbär o rostad ek
S - medelfyllig, ung, publik i stilen med tillgänglig björnbärsfrukt o rostad kryddig fatkaraktär, sv vinbär o jordiga mineral m fin struktur
8p
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