A blend of 47% verdelho, 35% albarino, and 18% torrontes. All fruit sourced from Lodia AVA. Pure aromas of sliced kiwi and grapefruit along with lemongrass and a nice mineral streak. Bright acid sets the tone right away for focused notes of pineapple and other tropical fruits. More of that wonderful minerality comes through on the mid-palate, blending with the acidity to create a succulent finish that begs you to have another sip.
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6/4/2011 - ucbeau wrote: 87 Points
A blend of 47% verdelho, 35% albarino, and 18% torrontes. All fruit sourced from Lodia AVA. Pure aromas of sliced kiwi and grapefruit along with lemongrass and a nice mineral streak. Bright acid sets the tone right away for focused notes of pineapple and other tropical fruits. More of that wonderful minerality comes through on the mid-palate, blending with the acidity to create a succulent finish that begs you to have another sip.
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5/16/2011 - WetRock wrote:
Port4olio Tasting (O Hotel, LA): Nicely aromatic. Complex yet not fruity enough and lacking some acid. Interesting.
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