Tasted at the domaine. Fairly open onthe nose, with butterscotch and anise. Int he mouth, broad / expansive, with good acidity and slight minerality. Nice.
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6/23/2006 - Siggy wrote:
France Trip Part 3 - Burgundy; 6/20/2006-6/23/2006: Tasted at the domaine. Blind. Deep golden color. Complex nose. Nicely open. Butterscotch, beeswax, some caramel, anise/licorice. Good minerality.
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6/23/2006 - Ben Andersen wrote:
Tasted at the domaine. Fairly open onthe nose, with butterscotch and anise. Int he mouth, broad / expansive, with good acidity and slight minerality. Nice.
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