1996 Domaine Matrot Meursault 1er Cru Blagny

Community Tasting Notes (5) Median Score: 88 points

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  5/2/2022 - Ebrim Likes this wine: 93 Points

  Short note - nutts, mushrooms, forest floor, saline minerality, limestone/chalk, fresh, high acidity, long finish, exactly what a non-premox old burgundy should taste like, complex, highly concentrated and long finish, outstanding quality 93p

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  11/6/2015 - elvinet Likes this wine: 95 Points

  Color amarillo brillante, suave tonalidad dorada, gruesa lágrima que fluye lentamente. El vino se sirve en copa Riedel Montrachet y muestra una notable intensidad de aromas de fruta blanca madura con predominio de la manzana al horno, ciruelas amarillas, miel algo seca, finos tostados de la barrica con unas suaves sensaciones de brasa fría, flores blancas secas, ligeros matices de pimienta blanca y suave fondo mineral que le aportan los toques de piedra fría. Magnífica entrada en boca con una cremosidad de principio a final, intenso, muy buena acidez, cítricos maduros que recuerdan la mermelada de limón y el pomelo amarillo carnoso, graso, carnoso, amargoso, tostados de la barrica marcados y algo duros, buen volumen y una amplitud que llena toda la boca, muy persistente. Final bien largo, postgusto de fruta cítrica madura y retronasal ahumado.
  Con años por delante.
  
  More information: http://www.elvi.net/2015/03/26/domaine-joseph-matrot-meursault-blagny-premier-cru-magnum-1996/

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  12/20/2014 - palbe Likes this wine: 87 Points

  P n' P. Pale golden. Nose of butterscotch, vax, hazelnuts and a hint of honey. Medium bodied and linear, still with a very lively acidity, and decent length. Drinking at probable peak now.

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  9/17/2012 - olemski wrote: 85 Points

  Not bad. Mostly acid, some oak. Still primary - almost turquoise in colour. Linear and fine - but will hardly improve.

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  9/24/2009 - LWI wrote: 88 Points

  Bourogne in the Fall (Oslo): Fairly dark. Some honey, mature, and something reminiscient of vax or petroleum. Light in the mouth, but follows through the the taste curve. Develops in the glass, but lacks some acid.

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