With Enrico at Rodano - Somewhat drying out but typical aged sangiovese nose of forest loam and mushrooms. It had a dried flower, dried fruit, and dried beef odor as well. The palate was soft, silky and very smooth. Seems to be nearing the end of its days but still holding up well. Very nice wine.
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5/2/2011 - Jack O'Brien wrote: 91 Points
With Enrico at Rodano - Somewhat drying out but typical aged sangiovese nose of forest loam and mushrooms. It had a dried flower, dried fruit, and dried beef odor as well. The palate was soft, silky and very smooth. Seems to be nearing the end of its days but still holding up well. Very nice wine.
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