Certainly pushing above it's weigth, this shows both the vintage and the producer; excellent depth, minerals, som ebutter, hints of orange confit - this grows in the glass gaining freshness and acidity. I would never have guessed a regular Bourgogne Blanc, if tasted blind. Mature, drink up.
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Popped and poured prior to dinner. Aroma has a mix of minerals and butterscotch. Taste had some butterscotch and vanilla to it, with a bit of acidity from some lemon. Even though there wasn't an overwhelming amount, the butterscotch/vanilla combo turns me off this.
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1/25/2019 - beatles wrote: 90 Points
Certainly pushing above it's weigth, this shows both the vintage and the producer; excellent depth, minerals, som ebutter, hints of orange confit - this grows in the glass gaining freshness and acidity. I would never have guessed a regular Bourgogne Blanc, if tasted blind.
Mature, drink up.
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3/7/2017 - champussi Likes this wine: 88 Points
Ein solider, kräftiger weißer Bourgogne der jetzt nicht mehr besser wird. Schön!! Jetzt trinken!! 88-89P
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10/14/2014 - Shiaxonna wrote: 85 Points
Oak, toast, butter and vanilla nose. Nuts, oaky, a bit too oaky. Concentrated but too much oak.
50+5+11+12+7 (85p)
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9/26/2014 - Wine Sparty wrote: 85 Points
Popped and poured prior to dinner. Aroma has a mix of minerals and butterscotch. Taste had some butterscotch and vanilla to it, with a bit of acidity from some lemon. Even though there wasn't an overwhelming amount, the butterscotch/vanilla combo turns me off this.
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2/16/2014 - mitsmats wrote:
flaw. two bottles. both heat damaged, even purchased from a reputable retailer.
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