Corked or cooked from being poorly stored by the supermarket, so it was bad. Undrinkable. It was too bad because this in the past has been a good value Chianti (that is, not in the expensive realm). And 2010 is a good vintage, so I thought I had found a gem. Oh well, the joke was on me.
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Nose is mute with mild. Brown sugar and baking spices. Palate thin, mild acid and tart rhasberries. definitly would go well with traditional rustic tomato bases Italian food. On its own, fails to raise an eyebrow.
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1/21/2017 - Tranquility Base wrote: flawed
Corked or cooked from being poorly stored by the supermarket, so it was bad. Undrinkable. It was too bad because this in the past has been a good value Chianti (that is, not in the expensive realm). And 2010 is a good vintage, so I thought I had found a gem. Oh well, the joke was on me.
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11/22/2015 - macaujames wrote: 87 Points
An impressive elegant red and raspberrry sour fruited Chianti with lots of food friendly acidity and spice. Ends medium long, fresh and characterful.
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6/19/2013 - Topher Seoul Likes this wine: 86 Points
Refreshingly light raspberries for a hot midweek day. Outstanding table wine when priced at $10, but not at $20. 82 to 86 points, price depending.
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2/19/2013 - pilot360 wrote:
Nose is mute with mild. Brown sugar and baking spices. Palate thin, mild acid and tart rhasberries. definitly would go well with traditional rustic tomato bases Italian food.
On its own, fails to raise an eyebrow.
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11/13/2012 - ithacork wrote:
Fruit forward with a savory herbal, if short finish. A crowd pleaser with pizza.
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