Couleur jaune dorée pâle Nez sur poires \ fruits tropicaux. Belle complexité en bouche, avec une longue finale. Petite pointe d’oxydation en finale mais pas désagréable. Touche beurrée en finesse. Vraiment surpris, très content d’avoir essayer, et déçu de ne pas en avoir plus.
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Pale light gold. Honey, tropical fruits, Soft fleshy, open knit, plump ripe tropical fruits, honey, straw, some herbal spice, vanilla comes through on the long finish. Definitely ready now, unusual profile with the tropical angle.
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Quelques beaux flashs: nectarines, fleurs blanches. On est cependant loin de la complexité d’ un cote de Beaune de valeur équivalente. Boire maintenant, semble y avoir début d’oxydation
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Lunch at Iggy's. Blinded and ordered off the list. Bright gold, obviously very young. Sulphur, wet grass, stone and straw on the nose, clean and lean. I went for Chablis. Lemon, lime and kiwi. This seemed rather austere. Seemed to have more acid than fruit on the palate. This will improve with time.
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1/25/2019 - Laurentcg Likes this wine: 92 Points
Couleur jaune dorée pâle
Nez sur poires \ fruits tropicaux.
Belle complexité en bouche, avec une longue finale. Petite pointe d’oxydation en finale mais pas désagréable. Touche beurrée en finesse.
Vraiment surpris, très content d’avoir essayer, et déçu de ne pas en avoir plus.
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5/2/2018 - Vini Ciclismo Likes this wine: 91 Points
Pale light gold.
Honey, tropical fruits,
Soft fleshy, open knit, plump ripe tropical fruits, honey, straw, some herbal spice, vanilla comes through on the long finish. Definitely ready now, unusual profile with the tropical angle.
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11/18/2017 - FrancoisD Likes this wine: 90 Points
Quelques beaux flashs: nectarines, fleurs blanches.
On est cependant loin de la complexité d’ un cote de Beaune de valeur équivalente.
Boire maintenant, semble y avoir début d’oxydation
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6/4/2016 - justburg wrote: 88 Points
Lunch at Iggy's. Blinded and ordered off the list. Bright gold, obviously very young. Sulphur, wet grass, stone and straw on the nose, clean and lean. I went for Chablis. Lemon, lime and kiwi. This seemed rather austere. Seemed to have more acid than fruit on the palate. This will improve with time.
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3/9/2013 - drwine2001 wrote:
Focus on 2010 Burgundy- The 2013 La Paulee Grand Tasting (Metropolitan Pavilion, New York): Ripe, rich citrus and plenty of oak. Not very much structure here.
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