In a sweet spot right now, with some lime/green edges that lift the fruit together with a good mix of power, grace, and (fitting) charm. Has solid energy left but it's showing more of a roundness that suggests peak drinking. Now bottle variation is another matter, but I'd say this bottle showed appropriately, and consistent with most of these I've opened. Thankfully only 1 out of 5 has been premoxed.
Paired well with rotisserie chicken, fries, and avocado. Finding white Burg pairs best (or better than red) with this meal.
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Lemon curd and mild butterscotch aromas. Shows medium to bold flavors of lemon, cream and some butter with slightly elevated acidity. Carries good elegance throughout, very refined for Jadot. Good sustain on the finish. An excellent wine that's near peak. The 4th good bottle out of 5 opened.
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2/10/2024 - sdchevs wrote: 85 Points
Some premox but OK to drink
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2/10/2024 - sdchevs wrote: flawed
Opened but not drank at 24 Chapitre due to premature oxidation
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2/27/2018 - Robert Pavlovich Likes this wine:
In a sweet spot right now, with some lime/green edges that lift the fruit together with a good mix of power, grace, and (fitting) charm. Has solid energy left but it's showing more of a roundness that suggests peak drinking. Now bottle variation is another matter, but I'd say this bottle showed appropriately, and consistent with most of these I've opened. Thankfully only 1 out of 5 has been premoxed.
Paired well with rotisserie chicken, fries, and avocado. Finding white Burg pairs best (or better than red) with this meal.
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10/26/2017 - Robert Pavlovich Likes this wine:
Lemon curd and mild butterscotch aromas. Shows medium to bold flavors of lemon, cream and some butter with slightly elevated acidity. Carries good elegance throughout, very refined for Jadot. Good sustain on the finish. An excellent wine that's near peak. The 4th good bottle out of 5 opened.
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11/17/2015 - Ncjordan wrote:
No rating. Seems quite oxidated. Tasted next to a jadot 2007 meursault les genevrieres, in similar condition, could just be the cellerage...
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