Salt butter, creme brulee, honey and melon on the nose. Palate is ripe and rich with moderate acidity for its age. Very enjoyable. Drinking at peak. 91+
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Darkish yellow Upon pop, not oxydised nose at all, ripe honey dew, and other yellow fruits, candied lemon, With air declining, and caramel, orange peel tones For a 25 year old white burg : Chapeau ! Clean, obviously very developed, but not really oxydised, needed to be drunk now. Last bottle
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White Truffle Lunch (Otto e Mezzo, Alexandra House, Central, Hong Kong): Decanted for an hour. Burnished gold colour but still very bright and alive. Nose is an intruiging melange of honey and earth....then lemons, sweaty socks and distinct minerality. Palate is immediately beautiful in mouthfeel then moves into mouthcoating butterscotch perfectly balanced by a moderate baked lemons acidity. No oxidisation whatsoever. Burnished. Powerful. Muscular. Characteristic Meursault. Opens a lot in the glass and gets slightly peppery.....distinct fresh-ground white pepper. Very heady and powerful with enormous resonance inside the head on the finish. Thanks, Greg!
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5/23/2022 - Burgnick Likes this wine: 91 Points
Salt butter, creme brulee, honey and melon on the nose. Palate is ripe and rich with moderate acidity for its age. Very enjoyable. Drinking at peak. 91+
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3/11/2017 - fcxj wrote: flawed
Paulee. Corked.
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3/11/2017 - Burgundy Al wrote: flawed
La Paulée de New York Gala Dinner (Pier Sixty - New York NY): Corked
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3/17/2016 - Panda58 Likes this wine: 88 Points
Darkish yellow
Upon pop, not oxydised nose at all, ripe honey dew, and other yellow fruits, candied lemon,
With air declining, and caramel, orange peel tones
For a 25 year old white burg : Chapeau !
Clean, obviously very developed, but not really oxydised, needed to be drunk now. Last bottle
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10/17/2014 - Goldstone Likes this wine: 93 Points
White Truffle Lunch (Otto e Mezzo, Alexandra House, Central, Hong Kong): Decanted for an hour. Burnished gold colour but still very bright and alive. Nose is an intruiging melange of honey and earth....then lemons, sweaty socks and distinct minerality. Palate is immediately beautiful in mouthfeel then moves into mouthcoating butterscotch perfectly balanced by a moderate baked lemons acidity. No oxidisation whatsoever. Burnished. Powerful. Muscular. Characteristic Meursault. Opens a lot in the glass and gets slightly peppery.....distinct fresh-ground white pepper. Very heady and powerful with enormous resonance inside the head on the finish. Thanks, Greg!
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