Fading slightly but still good expression. Hints of celery and iron ont he nose. Started at 94-95 but then faded with air time. Would be interesting to experiment with varying levels of decant and air time.
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2/24/2017 - tinybubbles Likes this wine: 93 Points
Fading slightly but still good expression. Hints of celery and iron ont he nose. Started at 94-95 but then faded with air time. Would be interesting to experiment with varying levels of decant and air time.
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2/24/2017 - ricknat1 wrote: 96 Points
With Jim, Mannie, Rob, Bill and friends at Charlie Bird. The last three older Bartolos. I loved this, still bright after 65 years and going strong
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4/16/2012 - kenv Likes this wine:
Bartolo & Giulio Mascarello: 1952-1971 Barolos of Cantina Mascarello (Bar Boulud, NYC): Light. Almost water. Hard to know what to make of this. NR
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