Served with swordfish that was pan seared and finished in the oven with butter, garlic, and lemon. This was a very nice pairing that didn’t overshadow the food like many of the more assertive NZ-SB. Its’ lighter citrusy character played well with the fish and the finish was crisp and very clean. At ~$18 delivered, this is worth giving a try.
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4/4/2020 - paulst Likes this wine: 92 Points
Lemon curd; balanced; nice acidity; smooth finish.
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11/11/2017 - paulst Likes this wine: 93 Points
Balanced; lemon with lanolin; layered and complex; long finish.
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11/30/2016 - paulst Likes this wine: 93 Points
Balanced lemony apricot with good acidity, yet smooth with a creamy element; elegant and aging nicely with a crusty long finish.
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5/31/2014 - VTCellarDweller Likes this wine: 90 Points
Served with swordfish that was pan seared and finished in the oven with butter, garlic, and lemon. This was a very nice pairing that didn’t overshadow the food like many of the more assertive NZ-SB. Its’ lighter citrusy character played well with the fish and the finish was crisp and very clean. At ~$18 delivered, this is worth giving a try.
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6/9/2013 - usherenb wrote: 88 Points
Not much body. Fresh, crisp, refreshing.
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