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2010 Bodega Bistro OL with Brad Kane: Riesling, Poulsard, Beaujolais and Sweet Chenins (Bodega Bistro, San Francisco, CA): Bricking medium red color with pale meniscus; musty, earthy, tart red fruit nose; tart red fruit, mineral, rosehips palate; medium finish 91+ pts.
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7/3/2010 - rjonwine@gmail.com wrote: 91 Points
2010 Bodega Bistro OL with Brad Kane: Riesling, Poulsard, Beaujolais and Sweet Chenins (Bodega Bistro, San Francisco, CA): Bricking medium red color with pale meniscus; musty, earthy, tart red fruit nose; tart red fruit, mineral, rosehips palate; medium finish 91+ pts.
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