Consistent notes and I agree with other notes that decanting may make it even deeper and darker and that it has a lovely touch of pepper on the finish. I might add: drink this cool, you will find that its very fresh-crushed sangiovese-grape like with an unusual vanilla-pepper finish - if that makes any sense.
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The first bottle of this a few months ago was waaaayyyy too dark and rich for my taste. It has settled in a bit, but it will always be a heavy stye of gamay. Lacks freshness a bit, though a good wine in its own right, just not exactly what I expect from this wine.
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12/2/2023 - gwkozar wrote: 91 Points
Decanted 30 minutes. Wonderful fruit with light tannins. Cherry, raspberry, some flowers. Very Good body: unfiltered?
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11/28/2019 - vinsdumonde wrote: 80 Points
Drink at Julien’s for Thanksgiving. Nose is stuffy so can’t properly sense bouquet. Body generally simple and uninteresting
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7/26/2018 - Soreng wrote:
Consistent notes and I agree with other notes that decanting may make it even deeper and darker and that it has a lovely touch of pepper on the finish. I might add: drink this cool, you will find that its very fresh-crushed sangiovese-grape like with an unusual vanilla-pepper finish - if that makes any sense.
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7/24/2018 - sleepyhaus wrote:
The first bottle of this a few months ago was waaaayyyy too dark and rich for my taste. It has settled in a bit, but it will always be a heavy stye of gamay. Lacks freshness a bit, though a good wine in its own right, just not exactly what I expect from this wine.
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7/17/2018 - Akorcek Likes this wine: 91 Points
Well rounded. At this time needs to be decanted for 1-2 hours to open up.
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