Surprisingly tasty, though simple and certainly light, with pear, lemon and a touch of stone, resembling a kabinet or a spatlese more than a sauterne. Went well with creme brulee, but could be served as an aperitif.
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1/10/2010 - wineshaman wrote: 88 Points
Surprisingly tasty, though simple and certainly light, with pear, lemon and a touch of stone, resembling a kabinet or a spatlese more than a sauterne. Went well with creme brulee, but could be served as an aperitif.
Do you find this review helpful? Yes - No / Comment