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Lots of butter, grapefruit, pear
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Rubber tire and grapefruit nose. Disjointed and off balance. Not a good effort.
Liked it very much. Didn't expect it to be this balanced. Very nice pear notes and grapefruit.
I enjoy this wine. Great as an aperitif.
Rich, sweet wine, with much flavour. Would buy again. Worth the price (about ten dollars for half bottle). Alcohol 13.5% by volume.Soil: Limestone Varietals: 70% Sauvignon Blanc, 30% Semillon Vinification: Cold fermentation in stainless steel vats Barrel Aging: 12 months Straw color. Aromas of roasted grapes, apricot and honey. When to Drink: One to ten years Serving Suggestions: Cakes, pastries, Creme Brulee, with any dessert. Serving Temperature: 42 degrees F.per www.nicolaswines.net/catalog_bordeaux.html
4/4/2008 - Origin wrote: 86 Points
Lots of butter, grapefruit, pear
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5/19/2007 - Acousticdoc wrote: 81 Points
Rubber tire and grapefruit nose. Disjointed and off balance. Not a good effort.
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12/5/2006 - tbdman wrote: 89 Points
Liked it very much. Didn't expect it to be this balanced. Very nice pear notes and grapefruit.
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11/16/2006 - Ombibulous wrote: 84 Points
I enjoy this wine. Great as an aperitif.
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11/2/2006 - Ombibulous wrote: 82 Points
Rich, sweet wine, with much flavour. Would buy again. Worth the price (about ten dollars for half bottle). Alcohol 13.5% by volume.
Soil: Limestone
Varietals: 70% Sauvignon Blanc, 30% Semillon
Vinification: Cold fermentation in stainless steel vats
Barrel Aging: 12 months
Straw color. Aromas of roasted grapes, apricot and honey.
When to Drink: One to ten years
Serving Suggestions: Cakes, pastries, Creme Brulee, with any dessert.
Serving Temperature: 42 degrees F.
per www.nicolaswines.net/catalog_bordeaux.html
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