2004 Bodegas y Viñedos San Roman Toro Prima
Tempranillo Blend (Tempranillo)
- Spain
- > Castilla y León
- > Toro
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By Josh Raynolds
(Bodegas y Vinedos Maurodos Prima Toro) Login and sign up and see review text.
September/October 2006, IWC Issue #128, (See more on Vinous...)
Wine Library TV
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(PRIMA TORO) #1; COLOR-extremely dark; NOSE-Oak, dairy, nice dark cherry, good licorice, some heat; TASTE-a Big wine, New World, explosive fruit, like the Clio, but not as complex, delicious (black currant, blackberry, licorice), but that's it; a little one-dimensional, but I like; WA(JM)-90; GV-89
By Gary Vaynerchuk
90 Point Wine Challenge, Episode #233, 5/8/2007, (See more on Wine Library TV...) 89 points
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Wine Definition
- Vintage2004
- TypeRed
- ProducerBodegas y Viñedos San Roman
- VarietyTempranillo Blend
- DesignationPrima
- Vineyardn/a
- CountrySpain
- RegionCastilla y León
- SubRegionn/a
- AppellationToro
- Display optionsDefault
- UPC/EAN Code8437002136383, 8437014707533
6/23/2020 - Frijole wrote:
dark inky plum red, little clarity, brickish ruby hue
Nose: plum, black cherries, cola, tar, minerals, oak
Pal: plum, black cherries, cola, dark chocolate, leather, licorice, minerals, green pepper, dust, oak
Feel: full, minerally
Finish: medium
T6
heavy and unbalanced
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11/17/2016 - robmatic wrote: 90 Points
Mature now, but still powerful and silky. Very enjoyable.
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1/12/2014 - roel wrote: 91 Points
With this bottle I finally have the impression that this wine is where I wanted it to be. The tannins have nicely integrated, lots of coconut on the nose, fruit is predominant, and to be honest it gives the impression that one is drinking a 5 year old wine. It just evolves much more slowly than I expected. I was right in buying this wine, but wrong in drinking 10 of my 12 bottles too early...
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2/27/2013 - Sweet Nancy wrote:
Second of two bottles, this wine was dark in color, funky on the nose. Dark fruit, gritty tannins, oak and hmmm, a touch of Brett on the palate. Fairly long finish. Saved a few ounces for day two, and the wine has smoothed out and the funk has dissipated a bit. OK, but I will not seek out more.
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11/25/2012 - tcfishler wrote:
Dark ruby. Still young and relatively monolithic aromatically, all oak and alcohol and fruit with just traces of graphite. Big sweet mouthful with gentler tannins than young Prima can have. Worth the time if you have the cellar space.
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