Warm apricot buttery nose, this is 100% chardonay. Honey on the palete, short and sweet, well balanced. Tremendous aperitif, drunk with smoked salmon belinis.
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11/24/2012 - SimonJohnson wrote: 89 Points
Warm apricot buttery nose, this is 100% chardonay. Honey on the palete, short and sweet, well balanced. Tremendous aperitif, drunk with smoked salmon belinis.
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