Some Champagnes and a few reds (Columbus, OH): Heavily oxidative wine, though not nearly to the extent that this producer's NV is. Big and nutty. Somewhat unattractive caramelized finish. Some effervescence on the palate. Paired well with some Epoisse, but not really attractive on its own.
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2/24/2007 - psmith wrote:
Some Champagnes and a few reds (Columbus, OH): Heavily oxidative wine, though not nearly to the extent that this producer's NV is. Big and nutty. Somewhat unattractive caramelized finish. Some effervescence on the palate. Paired well with some Epoisse, but not really attractive on its own.
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1/13/2007 - BradE wrote:
Tampa Part II: 47 Cheval, 47 Petrus, 20/26 Haut Brion, 28 P Clement, 26 GL, 59/82 Lafite, 53 Latour, more...: From magnum. Very nice champagne, although I had my eyes (and attention) focused on four decanters of old bdx, and didn't take notes on the bubbly.
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