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Denis le Seve’s: Slight off/oxidized odor, light vinegar; under wine taste of earth, med t’s, should be robust, spicey, jerky, earthy for Chambertin.
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9/7/2002 - peternelson wrote: 85 Points
Denis le Seve’s: Slight off/oxidized odor, light vinegar; under wine taste of earth, med t’s, should be robust, spicey, jerky, earthy for Chambertin.
Do you find this review helpful? Yes - No / Comment