Stylistically traditional and one can almost taste the stems and the tannins. Very extracted and gave lot of umph suspect the sorting and selection played a big part in it at the expense of yield.
Violets on the nose less of the primary on palate with more depth and Asian spices. Structurally intact and would lay this to sleep for 5-10years more.
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Meo Camuzet Dinner (ST Home): Initially had a touch of heat on the nose and palate suggesting a very mild maderization to the wine - either my senses betrayed me or this blew off over some time. Very fine and put together. Levity and elegance seem to define the younger Meo wines of the evening. Not overbearing and drinking well now.
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The 2011 Meo Camuzet Echezeaux is still ungiving at this stage despite most 2011 are approachable already, this needs another couple of years to mellow out the wood spices and structure. Fresh dark berries, rich oak spices with fine grained tannins. Austere tannins that reminds me of 2011? Nuits Saint Georges 1er Cru? (89-90/100)
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The nose showed rich dark fruits, savory herbs, charred meat and hints of crushed stone. On the palate, it was leaner than expected with herbal blackberry and minerals. It finished angular on dried florals and fruit, with hints of tannin coating the senses.
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Very special evening tonight. 12 bottles of Echézeaux – 2011 where enjoyed, semi – blind, by a small group of Bourgogne lovers. Short notes on each wine. Meo – Camuzet, Lieux – dits: 100% Les rouges du Bas. Nose: Animalistic & meaty, nice funkiness, sweet strawberries & cherries, floral perfume emerges, some herbs and minerals. Palate: Tart red berries, rather firm, good length and high acidity. (92 – 94)
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10/14/2023 - yangtoa Likes this wine: 88 Points
Stylistically traditional and one can almost taste the stems and the tannins. Very extracted and gave lot of umph suspect the sorting and selection played a big part in it at the expense of yield.
Violets on the nose less of the primary on palate with more depth and Asian spices. Structurally intact and would lay this to sleep for 5-10years more.
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6/24/2023 - nmmnori Likes this wine: 92 Points
Meo Camuzet Dinner (ST Home): Initially had a touch of heat on the nose and palate suggesting a very mild maderization to the wine - either my senses betrayed me or this blew off over some time. Very fine and put together. Levity and elegance seem to define the younger Meo wines of the evening. Not overbearing and drinking well now.
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8/22/2019 - Jammy Wine Likes this wine: 90 Points
The 2011 Meo Camuzet Echezeaux is still ungiving at this stage despite most 2011 are approachable already, this needs another couple of years to mellow out the wood spices and structure. Fresh dark berries, rich oak spices with fine grained tannins. Austere tannins that reminds me of 2011? Nuits Saint Georges 1er Cru? (89-90/100)
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5/1/2016 - Eric Guido Likes this wine: 88 Points
The nose showed rich dark fruits, savory herbs, charred meat and hints of crushed stone. On the palate, it was leaner than expected with herbal blackberry and minerals. It finished angular on dried florals and fruit, with hints of tannin coating the senses.
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4/12/2016 - Ramberg wrote: 92 Points
Very special evening tonight.
12 bottles of Echézeaux – 2011 where enjoyed, semi – blind, by a small group of Bourgogne lovers.
Short notes on each wine.
Meo – Camuzet, Lieux – dits: 100% Les rouges du Bas.
Nose: Animalistic & meaty, nice funkiness, sweet strawberries & cherries, floral perfume emerges, some herbs and minerals.
Palate: Tart red berries, rather firm, good length and high acidity.
(92 – 94)
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