1981 Mas de Daumas Gassac
Red Bordeaux Blend
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Who Likes This Wine(1)
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Loathesome
307 Tasting Notes
Community Tasting Notes (4) Avg Score: points
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Pro Reviews
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JancisRobinson.com
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By Richard Hemming, MW
(Mas de Daumas Gassac Vin de Pays de l’Hérault Red) Subscribe to see review text.
2/23/2014, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Mas de Daumas Gassac, Rouge Vin de Pays de l’Hérault Red) Subscribe to see review text.
1/16/2002, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(Mas de Daumas Gassac) Group's #1 (my #5) – 37 pts; 1 first, 4 seconds, 1 third, 0 last places – dark purple red violet color with pale meniscus; earthy, charcoal and porcini mushroom nose; tart, rich plum palate with depth and tart berry edges; medium-plus finish 92+ pts.
2/19/2008, (See more on RJonWine.com...) 92 points
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Wine Definition
- Vintage1981
- TypeRed
- ProducerMas de Daumas Gassac
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionLanguedoc Roussillon
- SubRegionLanguedoc
- AppellationVin de Pays de l'Hérault
- Display optionsHide variety and appellation
- UPC/EAN Code660181000014
1/14/2023 - chbeaumont wrote: 86 Points
Good colour. Needed a little air to express itself, restrained, quied, easy going with some soft red fruits. Palate fading, slight, softened, but pleasingly drinkable. Held up well over two hours. No doubt better 20 years ago, but the opportunity to try was not to be passed up.
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5/29/2021 - Loathesome Likes this wine: 90 Points
Very deep red. Soft on nose and palate but despite 40 years old is so well balanced and elegant. So Healthy. Only minor point is that the fruit is a little dull and one dimensional and won't improve but will drink well for another 5 years.
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10/28/2020 - Sean Tay wrote: 89 Points
Horse nose, after aerate in glass it disappear. Black fruits, spices, vanilla, flora. Medium acidity and tannin. Should drink up.
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