Bottle 2, deep blackish ruby, aromas of brambly berry, sweet black fruit, raisin, plum, prune, some raspberry hovers above, caramel, molasses, alcohol, blueberry, B2+, A3+, T4, heavy dark fruit, slightly hot, drying tannic finish, day 3, a bit flat & dull, not much nose, flabby & hot on palate wgrainy tannic feel, now a 3
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Dark blackish ruby just starting to clear, nose fo spicy blackberry, earth, dust, sweet berry, toasty oak, herbs, paint thinner, meaty dark berry, blueberry, huckleberry, dense, ripe, grapey, full body (4), acid (3), tannin (3+), dark berry, licorice spice, drying tains on finish, plum, prune raisin, very ripe
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9/1/2007 - Easter Everywhere wrote: 76 Points
5 bottles - all similar, starts decent w/sweet, rpie fruit, after 1 hr turns thin & weird
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10/1/2004 - Easter Everywhere wrote: 65 Points
Med ruby, slightly murky, aromas of baked, burnt, pruny fruit, vanilla, sikcly seet, nail polish, alcohol, b2+, a3, t3+, hot, disjointed, cooked taste, raisin, prune, some grip on finish
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12/2/2002 - Easter Everywhere wrote: 80 Points
Bottle 2, deep blackish ruby, aromas of brambly berry, sweet black fruit, raisin, plum, prune, some raspberry hovers above, caramel, molasses, alcohol, blueberry, B2+, A3+, T4, heavy dark fruit, slightly hot, drying tannic finish, day 3, a bit flat & dull, not much nose, flabby & hot on palate wgrainy tannic feel, now a 3
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12/2/2002 - Easter Everywhere wrote: flawed
Cooked! Bitter, astringent palate, faint fruit on nose, tastes cooked!
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5/2/2002 - Easter Everywhere wrote: 90 Points
Dark blackish ruby just starting to clear, nose fo spicy blackberry, earth, dust, sweet berry, toasty oak, herbs, paint thinner, meaty dark berry, blueberry, huckleberry, dense, ripe, grapey, full body (4), acid (3), tannin (3+), dark berry, licorice spice, drying tains on finish, plum, prune raisin, very ripe
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