brought to central jersey CT offline at Ravello. shared with mj, angry, cran, spouse, and pat. so much wine and delish food on the table as well as high decibel ambiance made it hard to attend to this bottle. nevertheless, it made a good showing. fully mature, deep color, dark fruit, medium body. would buy this again.
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- Crimsom color with slow forming legs and aromas of blackberry and menthol. It's unbalanced and has flavours of blackberry, raspberry and cedar with a medium/full body. Flabby texture with a medium finish.
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(Tenuta Guado al Tasso (Antinori) Bolgheri Il Bruciato) Dark red violet color; redolent, tart red currant, olive nose; tart red currant, olive palate; medium-plus finish 90+ points
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9/29/2018 - Kris G wrote: 87 Points
juicy, the wood is obvious, full bodied and not a bad wine but the blend just doesn't come together
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7/28/2018 - EricPerron wrote:
Malheureusement...bouchonné !!!
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7/9/2018 - Kris G Does not like this wine: 87 Points
Soft and well balanced middle part but the aftertaste is unbalanced with the Merlot giving too much bitterness, not the best QPR
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10/29/2017 - bacchus wrote: 89 Points
brought to central jersey CT offline at Ravello. shared with mj, angry, cran, spouse, and pat. so much wine and delish food on the table as well as high decibel ambiance made it hard to attend to this bottle. nevertheless, it made a good showing. fully mature, deep color, dark fruit, medium body. would buy this again.
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11/24/2016 - Andriano wrote: 88 Points
- Crimsom color with slow forming legs and aromas of blackberry and menthol. It's unbalanced and has flavours of blackberry, raspberry and cedar with a medium/full body. Flabby texture with a medium finish.
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