Nose: pepper, ginger snap, yeast, raisin, rum and cherry
Palate: light mouth feel and tannin up front. Cherry and ginger most prominent here. There's a subtle sweetness that blends well with the tannin. Finish goes out on oak and light red fruit jam
Impression: lighr, complex and well balanced. Super food friendly. Has reached its max potential. Decant for 30 minutes.
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Enjoyed at Mon Ami Gabi restaurant in Chicago. Paired nicely with steak frites. Robust, full bodied, smooth & round... Very enjoyable. Would easily recommend.
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Had in Saskatoon at Truffles. One of the best reds ever drank. Not doubt would buy again. Full bodied, well balanced. Prefer over our favorite Pinot Noir
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1/12/2020 - NicTheFish Likes this wine: 92 Points
Mature. Beaucoup de fruits au nez, mûres et cuir. Très ample en bouche et arômes de champignons. Très belle bouteille!
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2/11/2017 - Aplaidlad Likes this wine: 87 Points
Pours: light ruby
Nose: pepper, ginger snap, yeast, raisin, rum and cherry
Palate: light mouth feel and tannin up front. Cherry and ginger most prominent here. There's a subtle sweetness that blends well with the tannin. Finish goes out on oak and light red fruit jam
Impression: lighr, complex and well balanced. Super food friendly. Has reached its max potential. Decant for 30 minutes.
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9/5/2015 - denisontb Likes this wine: 89 Points
Enjoyed at Mon Ami Gabi restaurant in Chicago. Paired nicely with steak frites. Robust, full bodied, smooth & round... Very enjoyable. Would easily recommend.
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8/17/2015 - sailincarib Likes this wine: 92 Points
Had in Saskatoon at Truffles. One of the best reds ever drank. Not doubt would buy again. Full bodied, well balanced. Prefer over our favorite Pinot Noir
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8/15/2015 - jozefputs Likes this wine: 87 Points
Very good tast. Ready to drink
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