2010 Valdipiatta Vino Nobile di Montepulciano

Community Tasting Notes (6) Avg Score: 88.6 points

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  10/22/2016 - Ben Christiansen wrote:

  Dusty and dry through the mid-palate and rather tasty and good stuff.

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  9/20/2016 - cuffthis wrote: 87 Points

  Dark ruby in color, this wine (85% Sangiovese/15% Canaiolo) reveals plum, saddle leather, smoke and clove on the nose. The mouth feel is fuller bodied but with very approachable tannins. The finish brings out the plum and also adds subtle mocha undertones. 14% abv.
  
  Purchased for $14US/375ml, this is a pleasant offering that paired well with my veal chop for dinner tonight.
  
  A Leonardo Loscacio Selection. Imported by Winebow, Inc., New York, NY.

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  6/21/2015 - Grochol Likes this wine: 89 Points

  Nose: cherry, prune, plum, stable, lots of spices, later also some vegetal notes
  Taste: medium to full bodied, medium- acidity, medium+ tannins, bleck cherry, prune, plum, chokeberry, spices, long dark chocolate finish, obviously too young I believe it can improve with time

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  7/10/2014 - tendring Likes this wine: 90 Points

  Wine Education Service - Italy - Tuscany (Imperial College): Just opaque, youthful.
  A bouquet with some oak, some vegetal development and floral notes and spice.
  Fruity, still vey tannic, lovely chocolate notes, quite long. This youthful wine needs another three to ten years.

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  6/26/2014 - rupertg wrote: 84 Points

  Red rim, dark cherry body, no sediment. Pleasant (woody?) nose, medium weight, smooth, tannin on finish, but cherry lingers. Hints of heat and tobacco. Classic Italian bitterness. Still young.

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