Very full with vanilla, butterscotch, and lots of peppery spices. Incredibly long finish. Much more substantial than the average Californian chardonay. <Larry's Market guy> Drinkable now, but will easily age to 2000 and beyond.
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10/2/1997 - JeffJo wrote: 91 Points
Very full with vanilla, butterscotch, and lots of peppery spices. Incredibly long finish. Much more substantial than the average Californian chardonay. <Larry's Market guy> Drinkable now, but will easily age to 2000 and beyond.
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